Alaska Rockfish with Crispy Rice & Green Bean & Fish Sauce Vinaigrette
Recipe courtesy of Chef Brooke Williamson Serves 4 Ingredients 1 ½ pounds Alaska rockfish 3 cups sushi rice, cooked Neutral... Read more
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Broiled Alaska Sablefish with Fish Sauce and Black Garlic Glaze
From Alaskaseafood.com: Black garlic, brown sugar and broiling make this sweet and savory Alaska sablefish recipe from chef and entrepreneur... Read more
Roasted Alaska Sablefish with Charred Fennel
Photo credit: Steve Lee Recipe by Rachel Green SERVES 4 INGREDIENTS Olive oil 4 Alaska sablefish loins or fillets, approx.... Read more
Teriyaki-Braised Alaska Sablefish With Colorful Vegetables
Cook's Tip: Serve with bowls of steamed jasmine rice on the side. SERVES 4 PREP TIME 10 minutes COOK TIME... Read more
Punchy Potato Chip Salmon
4 SERVING(S) Ingredients 1 pound salmon fillet Sea salt 2 tablespoons mayonnaise A splash of Barnacle Foods Bullwhip Hot Sauce... Read more
Zuppa Di Pesce (Italian Fish Soup)
Cook’s Tips: If using frozen seafood portions, rinse any ice glaze off under cold water, then add seafood to soup... Read more
Citrus Spot Prawns with Sesame Cabbage Salad
Recipe developed by Chef Aaron Apling-Gilman, Alyeska Resort. SERVES 4 PREP TIME 45 minutes COOK TIME 10 minutes INGREDIENTS... Read more
Buttery Dukkah Spiced Alaska Cod with Fiddlehead Ferns and Chanterelles
SERVES 4 PREP TIME 0 minutes COOK TIME 40 minutes INGREDIENTS 2 cups fiddlehead ferns, trimmed Kosher salt and freshly... Read more
Alaska Salmon With Rhubarb-Ginger Sauce and Spiralized Veggies
SERVES 4 PREP TIME 30 minutes COOK TIME 15 minutes INGREDIENTS Rhubarb-Ginger Sauce 3 Tablespoons avocado oil, divided 2 cloves... Read more
Alaska Salmon Side with Garden Country Herb Sauce
Cook’s Tip: Vary the garnishing herbs according to your preference/season – or what grows in your garden! SERVES 6-8... Read more
Cilantro Lime Baked Alaska Salmon
Recipe by Robin Plotnik of What Robin Eats. SERVES 4-6 PREP TIME 15 minutes COOK TIME 15 minutes INGREDIENTS Cilantro... Read more
Middle-Eastern Salmon Sharing Platter
Cook’s Tip: Sumac is a tangy, lemony spice used frequently in Middle Eastern and Mediterranean cooking. Both sumac and pomegranate... Read more