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Featured Recipes

Punchy Potato Chip Salmon

Punchy Potato Chip Salmon

4 SERVING(S) Ingredients 1 pound salmon fillet Sea salt 2 tablespoons mayonnaise A splash of Barnacle Foods Bullwhip Hot Sauce 2 cups potato chips ...
Zuppa Di Pesce (Italian Fish Soup)

Zuppa Di Pesce (Italian Fish Soup)

Cook’s Tips:  If using frozen seafood portions, rinse any ice glaze off under cold water, then add seafood to soup during the last 5 minutes of co...
Citrus Spot Prawns with Sesame Cabbage Salad

Citrus Spot Prawns with Sesame Cabbage Salad

Recipe developed by Chef Aaron Apling-Gilman, Alyeska Resort. SERVES 4 PREP TIME 45 minutes COOK TIME 10 minutes   INGREDIENTS FRIED GARLIC: 1/2 cu...
Buttery Dukkah Spiced Alaska Cod with Fiddlehead Ferns and Chanterelles

Buttery Dukkah Spiced Alaska Cod with Fiddlehead Ferns and Chanterelles

SERVES 4 PREP TIME 0 minutes COOK TIME 40 minutes INGREDIENTS 2 cups fiddlehead ferns, trimmed Kosher salt and freshly ground black pepper 8 ounces...
Alaska Salmon With Rhubarb-Ginger Sauce and Spiralized Veggies

Alaska Salmon With Rhubarb-Ginger Sauce and Spiralized Veggies

SERVES 4 PREP TIME 30 minutes COOK TIME 15 minutes INGREDIENTS Rhubarb-Ginger Sauce 3 Tablespoons avocado oil, divided 2 cloves garlic, minced 2 Ta...
Alaska Salmon Side with Garden Country Herb Sauce

Alaska Salmon Side with Garden Country Herb Sauce

Cook’s Tip: Vary the garnishing herbs according to your preference/season – or what grows in your garden!   SERVES 6-8 INGREDIENTS 1 (approx.1 1/2...
Cilantro Lime Baked Alaska Salmon

Cilantro Lime Baked Alaska Salmon

Recipe by Robin Plotnik of What Robin Eats. SERVES 4-6 PREP TIME 15 minutes COOK TIME 15 minutes INGREDIENTS Cilantro Lime Alaska Salmon baked in f...
Middle-Eastern Salmon Sharing Platter

Middle-Eastern Salmon Sharing Platter

Cook’s Tip: Sumac is a tangy, lemony spice used frequently in Middle Eastern and Mediterranean cooking. Both sumac and pomegranate molasses can be ...
Alaska Sockeye Salmon Bites

Alaska Sockeye Salmon Bites

SERVES 36 bites PREP TIME 15 minutes COOK TIME 15 minutes INGREDIENTS 1 Tablespoon olive oil 1/2 teaspoon sesame oil 2 garlic cloves, chopped fine...
Alaska Salmon and Goat Cheese Tart

Alaska Salmon and Goat Cheese Tart

Cook’s Tip: Try not to handle the pastry too much – it should be kept as cool as possible to give a light, crisp finish.   SERVES 6-8 INGREDIENTS ...
Avocado Toast with Beet Cured Alaska Salmon

Avocado Toast with Beet Cured Alaska Salmon

Recipe by Chef Jeremy Bringardner “I love salmon for curing, due to it's fattiness and very tender texture, which results in a delicate, yet rich a...
Alaska Seacuterie Board

Alaska Seacuterie Board

Photography credit: Steve Lee   All recipes by Rachel Green SERVES 8 INGREDIENTS Quick Gin Cured Pink Peppercorn Alaska Keta Salmon Gravadlax, Pi...