Thyme Crusted Alaska Sablefish
Ingredients 3 pounds Alaska sablefish fillets, skin removed 6 Tablespoons soy sauce 3 Tablespoons sugar 6 ounces bacon, diced... Read more
Ingredients 3 pounds Alaska sablefish fillets, skin removed 6 Tablespoons soy sauce 3 Tablespoons sugar 6 ounces bacon, diced... Read more
Ingredients 16 ounces skinless lingcod filet or other firm white fish like halibut, cod, etc. 1 tsp. salt divided 1... Read more
Ingredients: 1 lb halibut, cut into bite-size pieces 1 lb lingcod, cut into bite-size pieces 1 lb spot prawns,... Read more
Recipe courtesy of Beth Rhoads of Fireweed Dinners Ingredients 2 pounds rockfish Juice of ¾ lemon 1 teaspoon salt... Read more
Recipe courtesy of alaskaseafood.org Ingredients 1 tablespoon paprika 1 1/2 teaspoons each dried oregano and dried thyme 1 teaspoon each... Read more
Recipe courtesy of orwhateveryoudo.com Ingredients Smoked black cod Cream cheese Sour cream Lemon Garlic powder... Read more
INGREDIENTS HALIBUT: 4 6-oz Halibut fillets (1.5 lb total) 1/2 tsp Garlic powder 1/2 tsp Paprika 1 tsp Sea... Read more
Prep Time: 15 min, not including marinating timeCook Time: 4 minutesTotal Time: 19 minutesServings: 8 Ingredients 2 pounds large... Read more
Recipe courtesy of Chef Brooke Williamson Serves 4 Ingredients 1 ½ pounds Alaska rockfish 3 cups sushi rice, cooked Neutral... Read more
From Alaskaseafood.com: Black garlic, brown sugar and broiling make this sweet and savory Alaska sablefish recipe from chef and entrepreneur... Read more
Photo credit: Steve Lee Recipe by Rachel Green SERVES 4 INGREDIENTS Olive oil 4 Alaska sablefish loins or fillets, approx.... Read more
Cook's Tip: Serve with bowls of steamed jasmine rice on the side. SERVES 4 PREP TIME 10 minutes COOK TIME... Read more