Featured Recipes

Punchy Potato Chip Salmon

4 SERVING(S) Ingredients 1 pound salmon fillet Sea salt 2 tablespoons mayonnaise A splash of Barnacle Foods Bullwhip Hot Sauce... Read more

SERVES 4 PREP TIME 30 minutes COOK TIME 15 minutes INGREDIENTS Rhubarb-Ginger Sauce 3 Tablespoons avocado oil, divided 2 cloves... Read more

Cook’s Tip: Vary the garnishing herbs according to your preference/season – or what grows in your garden! SERVES 6-8... Read more

Recipe by Robin Plotnik of What Robin Eats. SERVES 4-6 PREP TIME 15 minutes COOK TIME 15 minutes INGREDIENTS Cilantro... Read more

Cook’s Tip: Sumac is a tangy, lemony spice used frequently in Middle Eastern and Mediterranean cooking. Both sumac and pomegranate... Read more

SERVES 36 bites PREP TIME 15 minutes COOK TIME 15 minutes INGREDIENTS 1 Tablespoon olive oil 1/2 teaspoon sesame oil... Read more

Cook’s Tip: Try not to handle the pastry too much – it should be kept as cool as possible to... Read more

Recipe by Chef Jeremy Bringardner “I love salmon for curing, due to it's fattiness and very tender texture, which results... Read more

Photography credit: Steve Lee All recipes by Rachel Green SERVES 8 INGREDIENTS Quick Gin Cured Pink Peppercorn Alaska Keta... Read more

Recipe by Sari Diskin of Eat Well With Sari SERVES 6 PREP TIME 15 minutes COOK TIME 0 minutes INGREDIENTS... Read more

Photography credit: Steve Lee Recipe by Rachel Green SERVES 4 INGREDIENTS 2 tsp Dijon mustard 2 tbsp red wine... Read more

Photo credit: Steve Lee Recipe by Rachel Green SERVES 6 INGREDIENTS 1 cup crème fraîche 2 tbsp hot horseradish... Read more