Citrusy Ale Alaska Spot Prawns

Prep Time: 15 min, not including marinating time
Cook Time: 4 minutes
Total Time: 19 minutes
Servings: 8

Ingredients

• 2 pounds large Alaska Spot Prawns
• 1/2 cup IPA beer
• 2 tablespoons whole-grain mustard
• 1/4 cup minced garlic
• 1/4 cup freshly squeezed grapefruit juice
• 1/4 cup vegetable oil
• 2 teaspoons minced grapefruit zest
• 1/2 teaspoon red chili flakes
• Kosher salt
• Cracked black pepper
• 1-inch chive pieces

• 1 large ruby red grapefruit
• 1 navel orange
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 2 tablespoons finely minced shallot
• 2 tablespoons thinly sliced chives
• 1/4 teaspoon kosher salt

Instructions

1. Marinate prawns

   Peel the shrimp leaving the tail on. 

   In a bowl whisk together ale, mustard, garlic, grapefruit juice, vegetable oil, grapefruit zest, and chili. Pour over shrimp. Cover and refrigerate. Marinate for a minimum of 12 hours or up to 1 day.

   Skewer each prawn on a small wooden cocktail fork, curling into a circle. Place in a pan and refrigerate.

2. Make relish

   Supreme the grapefruit and orange, catching juices in a bowl. Coarsely chop supremes and add to bowl. Mix in lemon juice, olive oil, shallot, chives, and salt.

3.  

4. Grill prawns and serve