Alaska Halibut Green Goddess Salad
Recipe Courtesy Alaska Seafood For the Dressing: ½ cup watercress (or arugula) ½ cup flat-leaf parsley ⅓ cup chopped chives... Read more
Recipe Courtesy Alaska Seafood For the Dressing: ½ cup watercress (or arugula) ½ cup flat-leaf parsley ⅓ cup chopped chives... Read more
Recipe Courtesy of Beth Short-Rhoads, Fireweed Dinners Serves 6 2 pounds salmon, rockfish, halibut or other wild Alaska seafood... Read more
Ingredients 16 ounces skinless lingcod filet or other firm white fish like halibut, cod, etc. 1 tsp. salt divided 1... Read more
Ingredients: 1 lb halibut, cut into bite-size pieces 1 lb lingcod, cut into bite-size pieces 1 lb spot prawns,... Read more
Recipe courtesy of alaskaseafood.org Ingredients 1 tablespoon paprika 1 1/2 teaspoons each dried oregano and dried thyme 1 teaspoon each... Read more
INGREDIENTS HALIBUT: 4 6-oz Halibut fillets (1.5 lb total) 1/2 tsp Garlic powder 1/2 tsp Paprika 1 tsp Sea... Read more
Cook’s Tips: If using frozen seafood portions, rinse any ice glaze off under cold water, then add seafood to soup... Read more
Featured in Alaskans Own Docklines newsletter: May, 2019 Adapted from Julia's Album, photo from same website. Makes 3 servings Ingredients: ... Read more
From June 2019 Docklines. Picture and recipe from the 2 seasons. Ingredients 1 1/2 to 2 pounds halibut 1 pound... Read more