Punchy Potato Chip Salmon

4 SERVING(S)

Ingredients

1 pound salmon fillet

Sea salt

2 tablespoons mayonnaise

A splash of Barnacle Foods Bullwhip Hot Sauce

2 cups potato chips (a mix of salt & vinegar with an optional handful of dill pickle or jalapeño chips)

Chives, chopped

½ lemon

DIRECTIONS 

1. Preheat the oven to 400° F. Cover a sheet pan with parchment.
2. Very generously salt fish and arrange on the pan.
3. Place chips in a plastic bag and crush them into pieces, roughly the diameter of a pea.
4. Stir hot sauce into the mayo, and spread a thick coat of mayo mix onto the salmon.
5. Press the potato chips onto the mayo to form a crust.
6. Bake for 9 minutes.
7. Remove from the oven when the top is just a touch browned but the center is still rare.
8. Squeeze lemon over hot fish and sprinkle with chives. Serve immediately.