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Punchy Potato Chip Salmon

Punchy Potato Chip Salmon



1 pound salmon fillet

Sea salt

2 tablespoons mayonnaise

A splash of Barnacle Foods Bullwhip Hot Sauce

2 cups potato chips (a mix of salt & vinegar with an optional handful of dill pickle or jalapeño chips)

Chives, chopped

½ lemon


  1. Preheat the oven to 400° F. Cover a sheet pan with parchment.
  2. Very generously salt fish and arrange on the pan.
  3. Place chips in a plastic bag and crush them into pieces, roughly the diameter of a pea.
  4. Stir hot sauce into the mayo, and spread a thick coat of mayo mix onto the salmon.
  5. Press the potato chips onto the mayo to form a crust.
  6. Bake for 9 minutes.
  7. Remove from the oven when the top is just a touch browned but the center is still rare.
  8. Squeeze lemon over hot fish and sprinkle with chives. Serve immediately.

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