Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners
Ingredients
2 pounds black cod tips
¾ cup orange or pineapple juice
¾ cup soy sauce
2 tablespoons ketchup
1 tablespoon lemon juice
1 tablespoon brown sugar or maple syrup (optional)
1 tablespoon sesame oil
½ teaspoon pepper (or to taste)
¼ teaspoon ginger (or 1 teaspoon grated fresh ginger)
2 cups Jasmine rice
Preparation
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Step 1 Create Marinade
Mix the pineapple juice, soy sauce, ketchup, lemon juice, brown sugar, sesame oil, pepper, and ginger.
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Step 2 Marinate
Marinate the black cod tips under refrigeration for at least 2 hours, preferably up to 6.
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Step 3 Grill
Grill tips for 3 to 5 minutes per side over a HOT fire.
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Step 4 Serve
Suggested serving with jasmine rice and a salad of cucumber with seasoned rice wine vinegar.