Recipe courtesy of alaskaseafood.org
Ingredients
- 1 tablespoon paprika
- 1 1/2 teaspoons each dried oregano and dried thyme
- 1 teaspoon each onion powder and garlic powder
- 1 teaspoon each black pepper and salt
- 1/2 teaspoon cayenne pepper, or to taste
- 4 Alaska halibut steaks or fillets (4-6 ounces each), fresh, thawed or frozen
- 1 1/2 tablespoons butter, melted
Instructions
Combine the dry seasoning
Preheat broiler/oven or grill to medium-high heat. Mix together all dry seasoning ingredients until well combined.
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with a paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture. Note: For best results with frozen fish, cook halibut 4 minutes before adding butter and spices.
Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut or 8 minutes for fresh/thawed fish. Cook just until fish is opaque throughout