
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
From Wildfish Cannery:
Our Smoked herring delivers a robust, savory flavor with a rich dose of umami and smoke.
While early American food culture once celebrated the herring, with dishes like the Skully Jo Fish Bake originating from seafood ports such as Gloucester, we recommend any throwback recipes drawing flavor inspiration from other herring-worshipping countries.
In the UK, smoked herring (or kippers) are often enjoyed for breakfast. As is the custom in northern Europe, smoked herring is delicious when paired with potatoes or with a nice lager or pale ale at the start of the day, à la Ernest Hemingway.
Ingredients: Herring, salt, brown sugar, garlic, black pepper, all-natural wood smoke
Price is per one 3.5oz can.
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Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more
Recipe Courtesy Alaska Seafood For the Dressing: ½ cup watercress (or arugula) ½ cup flat-leaf parsley ⅓ cup chopped chives... Read more