Fried Halibut Sandwich with Curry Aioli

Ingredients:

For the halibut nuggets:

1lb halibut mince

1 egg

1/2c crushed cornflakes

1/2 cup plain flour (I use Bob Red Mill gluten free flour)

Salt, pepper, garlic powder, onion powder and smoked paprika to taste

-For the curry aioli:

1/2c mayo

2tsp curry powder

Garlic powder to taste

2tsp honey

1tsp lemon juice

 

For egg wash:

1 egg, scrambled with tsp of water

 

Bread of choice

Arugula

 

Instructions: 

Make the curry aioli:

Mix all aioli ingredients, cover and refrigerate until ready to serve.

Make the Halibut Bites

1. In a bowl, combine halibut mince, 1 egg, crushed cornflakes, salt, pepper, garlic powder, onion powder and paprika.

2. Cover and refrigerate 20–30 minutes.

3. Shape:
 Wet your hands and form nugget shapes. *Can also be made into 3in wide patties

4. Lightly coat each nugget (or patty) in flour, dip in egg wash & roll in corn flakes until coated.

5. Heat 2–3 tbsp avocado or sunflower oil in a skillet over medium-high.

6. Fry in batches 2–4 minutes per side until golden and cooked through.

7. Drain on a rack or paper towel.

Assemble sandwich: 

Spread curry aioli on each slice of bread, top with arugula and halibut nuggets (or patty).