Wildfish Cannery Smoked Geoduck

From Wildfish Cannery:

Our Smoked Geoduck (pronounced "gooey-duck") was born of an idea from the diver himself, and when those doing the heavy lifting ask, we answer! This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.

Once acquainted, spike a Geoduck Bloody Caesar, toss in pasta, or swap it anywhere clams call the shots - yes, even chowder.

Ingredients: Geoduck Clams, Salt, Pure Cane Sugar, Garlic, White Pepper, All-Natural Alderwood Smoke

Each can is 3.5 oz