Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
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Wildfish Cannery Smoked Black Cod
Wildfish Cannery Smoked Black Cod
- Regular price
- $16.00 USD
- Unit price
- per
Delicious hook-and-line caught black cod - cured, cold smoked and canned by Wildfish Cannery so you can experience the taste of Southeast Alaska. The result is a perfect balance of smoky, savory, and sweet flavors.
The incredible box design was made by Rico Worl, a Tlingit/Athabascan social designer and artist with training in anthropology.
Eat it straight, smear it on something worthy, or let it melt into warm rice. It's the kind of fish that makes everything around it better—including you.
Ingredients: Wild Alaska Black Cod, Extra Virgin Olive Oil, Sea Salt, Brown Sugar, Black Pepper, Garlic Powder, All-Natural Hardwood Smoke
Each can is 3.8 oz
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Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
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Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more