Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Add-Ons are for in-store pickup, for Seafood Share customers and for Custom Orders.
For in-store pickup: Add-ons can be picked up from the Alaskans Own office in Sitka at 304 Baranof Street.
For Seafood Share customers: they will be delivered with your monthly seafood share, so shipping is free!
Email us at info@alaskansown.com to create a custom seafood box for pickup or delivery.
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This Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The Coho are troll caught out of Craig, Alaska and seasoned with salt, pure cane sugar, garlic, black pepper, and all-natural wood smoke. The flesh is dense, meaty and flakes easily— it’s a pantry staple, and a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke. It can also be used to elevate the flavor and richness of (and add protein to) your favorite comfort foods.
We are excited to be partnered with Wildfish Cannery to bring delicious and healthy smoked salmon to you.
Price per 3.5oz can
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Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more