Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Skip to product information
Wildfish Cannery Black Cod Cheeks in Cultured Butter: Add On
- Regular price
- $36.00 USD
- Unit price
- per
Add-Ons are for in-store pickup, for Seafood Share customers and for Custom Orders.
For in-store pickup: Add-ons can be picked up from the Alaskans Own office in Sitka at 304 Baranof Street.
For Seafood Share customers: they will be delivered with your monthly seafood share, so shipping is free!
-----------------------------------------------------------------------------------------
Black cod cheeks, smoked and packed in cultured butter from Fantello Farmstead Creamery in Enumclaw, Washington. Tender, yielding, absurdly rich.
Gently warm the can first. Pop it open. Then try to share.
Ingredients: Wild Alaska Black Cod, Cultured Butter, Sea Salt, Brown Sugar, Black Pepper, Garlic Powder, All-Natural Hardwood Smoke
Each can is 3.9 oz
Couldn't load pickup availability.
-
-
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
-
Honey Glazed Alaska Cod Bowl
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more
Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
Honey Glazed Alaska Cod Bowl
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more