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Wildfish Cannery Lingcod, Toasted Garlic, Extra Virgin Olive Oil
Wildfish Cannery Lingcod, Toasted Garlic, Extra Virgin Olive Oil
- Regular price
- $11.20 USD
- Sale price
- $14.00 USD
- Unit price
- per
This one is for the tinned fish die-hards.
We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat.
The can is topped off with a premium Spanish olive oil and a whole toasted garlic clove.
What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely.
Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt
Each can is 4.2 ounces.
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