Fried Halibut Sandwich with Curry Aioli
Ingredients: For the halibut nuggets: 1lb halibut mince 1 egg 1/2c crushed cornflakes 1/2 cup plain flour (I use Bob... Read more
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The Salmon Sisters: Feasting, Fishing and Living in Alaska
The Salmon Sisters: Feasting, Fishing and Living in Alaska
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- $25.00 USD
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- per
From Alaska’s rugged coast comes a standout lifestyle cookbook and memoir from the Salmon Sisters—Emma Teal Laukitis and Claire Neaton—who are redefining what it means to live and eat wild.
This bestselling cookbook includes 50 sustainable seafood recipes and stories from growing up on a homestead in the Aleutian Islands, working on the family fishing boat, foraging wild plants from the coastline, and harvesting vegetables from the garden.
208 pages
Hardcover
Language: English
7.2 x 8.5 inches
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Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
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Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
Fried Halibut Sandwich with Curry Aioli
Ingredients: For the halibut nuggets: 1lb halibut mince 1 egg 1/2c crushed cornflakes 1/2 cup plain flour (I use Bob... Read more
Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more