The Alaskans Own Gift Box is a unique chance to share a piece of Alaska with your friends and family while also giving the gift of good health to Alaskan families in need. The Gift Box features several specialty products from the pristine waters of Sitka, Alaska. Prices include shipping.

Each box include to delicious cans of WildFish Cannery smoked salmon. Choose from:

WildFish Cannery smoked wild Alaska king salmon
WildFish Cannery smoked wild Alaska king salmon

Choose:

Hook, Line, and Supper: The latest cookbook from award-winning food writer, Hank Shaw or a bamboo cutting board, wooden salt dish and wooden spoon.

Hand-harvested, pure Sitka sea salt is included in all boxes.

Product Information:

WildFish Cannery Smoked King Salmon has a delicate flavor and a decadent richness, a texture that is tender yet firm. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat. 6 oz
WildFish Cannery Smoked WHITE King Salmon has a delicate yet rich flavor plus a sweetness from the tender flesh balanced by gentle alder smoke notes. 6 oz
Alaska Pure Sea Salt: Original Sitka flake sea salt is a light flake finishing salt that is hand crafted from the waters surrounding Sitka, Alaska. The flake is delicate and has a pleasing "give" when you bite it. 4 oz.
Crooked Creek Birch Syrup: Sustainably harvested from birch trees in the snowy boreal forests of Alaska. Alaska birch syrup has a sweet and tangy complex flavor profile and can be used in sweet and savory recipes, on pancakes and breakfast foods or on roasted veggies and seafood. A little goes a long way. 1.7 oz
Hook, Line, and Supper: The latest cookbook from award-winning food writer, Hank Shaw, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. The cookbook gives detailed information on how best to treat these various species from the moment they emerge from the water, as well as tips for purchasing, prepping, and storing them. With globally-inspired recipes that are approachable for any home cook, Hook, Line, and Supper will quickly become your go-to seafood cookbook. (336 pages, published May 13, 2021)
Bamboo cutting board, 7.9 inches x 5.5 inches x 0.4 inches - Wooden salt dish and spoon, 3.5 x 1.1 inches

Ray Troll Halibut Bycatch Sticker