Fried Halibut Sandwich with Curry Aioli
Ingredients: For the halibut nuggets: 1lb halibut mince 1 egg 1/2c crushed cornflakes 1/2 cup plain flour (I use Bob... Read more
Skip to product information
Wildfish Cannery Smoked Sockeye
Wildfish Cannery Smoked Sockeye
- Regular price
- $12.00 USD
- Unit price
- per
Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.
Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice and a shake or two of Kelp Furikake. Mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add to fried rice, seafood soups and chowders, or this breakfast frittata.
We are excited to be partnered with Wildfish Cannery to bring delicious and limited release smoked sockeye to you.
Each can is 3.5 ounces.
Couldn't load pickup availability.
-
-
Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
-
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
Fried Halibut Sandwich with Curry Aioli
Ingredients: For the halibut nuggets: 1lb halibut mince 1 egg 1/2c crushed cornflakes 1/2 cup plain flour (I use Bob... Read more
Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more