
Halibut with Wild Mushrooms and Leeks
Recipe by Chef Patrick Hoogerhyde, Bridge Seafood Restaurant, Anchorage AK INGREDIENTS 4 (5-to-6-ounce) Alaska halibut fillets Kosher salt and... Read more
Recipe by Chef Patrick Hoogerhyde, Bridge Seafood Restaurant, Anchorage AK INGREDIENTS 4 (5-to-6-ounce) Alaska halibut fillets Kosher salt and... Read more
Variation: Great with other Alaska whitefish varieties, such as Alaska Cod, Pollock or Sole! SERVES 6 to 8 PREP... Read more