Halibut

Recipe by Chef Patrick Hoogerhyde, Bridge Seafood Restaurant, Anchorage AK   INGREDIENTS 4 (5-to-6-ounce) Alaska halibut fillets Kosher salt and fr...

Variation: Great with other Alaska whitefish varieties, such as Alaska Cod, Pollock or Sole!   SERVES 6 to 8 PREP TIME 15 minutes COOK TIME 25 minu...