Recipe by Sari Diskin of Eat Well With Sari

SERVES 6 PREP TIME 15 minutes COOK TIME 0 minutes

INGREDIENTS

1 Small Loaf of Fresh Bread (of your choice)

4 oz Package of Wild Alaska Smoked Salmon

1 cup Tzatziki (homemade or store bought)

1 Avocado, Sliced

Sprouts or Micro Greens

Sea Salt and Pepper to taste

DIRECTIONS

1. Slice the bread into individual toast slices.
2. Add a layer of tzatziki.
3. Fold smoked salmon on top.
4. Slice avocado and add on top of the salmon.
5. Sprinkle sprouts or micro greens for finish with sea salt and pepper