Thyme Crusted Alaska Sablefish
Ingredients 3 pounds Alaska sablefish fillets, skin removed 6 Tablespoons soy sauce 3 Tablespoons sugar 6 ounces bacon, diced... Read more
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Per pound
Wildfish Cannery Smoked King Salmon: Add On
Wildfish Cannery Smoked King Salmon: Add On
- Regular price
- $12.00 USD
- Unit price
- per
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Fish Details
Fish Details
Wildfish Cannery Smoked King Salmon has a delicate flavor and a decadent richness, a texture that is tender yet firm. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat.
We are excited to be partnered with Wildfish Cannery to bring delicious and healthy smoked salmon to you.
Price per one 3.5oz can.
Shipping
Shipping
Add-ons are shipped with monthly seafood shares and are available in Sitka, Juneau, Anchorage, Fairbanks, Seattle and Bellingham.
Add-ons can also be picked up from the Alaskans Own office in Sitka.
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Pan-seared Lingcod with Creamy Burst Tomato Sauce
Ingredients 16 ounces skinless lingcod filet or other firm white fish like halibut, cod, etc. 1 tsp. salt divided 1... Read more
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Alaska Seafood Chowder
Ingredients: 1 lb halibut, cut into bite-size pieces 1 lb lingcod, cut into bite-size pieces 1 lb spot prawns,... Read more
Thyme Crusted Alaska Sablefish
Ingredients 3 pounds Alaska sablefish fillets, skin removed 6 Tablespoons soy sauce 3 Tablespoons sugar 6 ounces bacon, diced... Read more
Pan-seared Lingcod with Creamy Burst Tomato Sauce
Ingredients 16 ounces skinless lingcod filet or other firm white fish like halibut, cod, etc. 1 tsp. salt divided 1... Read more
Alaska Seafood Chowder
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