
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
This Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The Coho are troll caught out of Craig, Alaska and seasoned with salt, pure cane sugar, garlic, black pepper, and all-natural wood smoke. The flesh is dense, meaty and flakes easily— it’s a pantry staple, and a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke. It can also be used to elevate the flavor and richness of (and add protein to) your favorite comfort foods.
We are excited to be partnered with Wildfish Cannery to bring delicious and healthy smoked salmon to you.
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Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more
Recipe Courtesy Alaska Seafood For the Dressing: ½ cup watercress (or arugula) ½ cup flat-leaf parsley ⅓ cup chopped chives... Read more