Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Introducing Kelp Chili Crisp, a sizzly sauce crafted by YouTube fisher-chef Taku of Outdoor Chef Life and the team at Barnacle Foods. This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried crunchy, salty kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper.
Try it on: noodle bowls, pizza, fried eggs, or even donuts.
Each can is 6 oz
Ingredients: Non-GMO Expeller Pressed Canola Oil, Chili Flakes (Chile de Arbol, Red Chili Flakes*), Demerara Sugar, Dried Onion*, Kelp, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder*, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin) *Certified Organic
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Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
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