Lemon Fennel Birch Syrup Salmon w/ Roasted Veggies
Ingredients 2-4 salmon fillets, about ½ pound each 2 cloves garlic, minced 2... Read more
Dark and complex, birch syrup’s rich, umami-forward flavor blends perfectly with smoked coho. Each late-run coho salmon featured in this product was hand-harvested from the inside waters surrounding Prince of Wales Island and delivered directly to their small cannery.
We are excited to be partnered with Wildfish Cannery to bring delicious and limited release smoked coho in birch syrup to you.
Each can is 3.74 ounces.
Couldn't load pickup availability.
Ingredients 2-4 salmon fillets, about ½ pound each 2 cloves garlic, minced 2... Read more
Ingredients: For the halibut nuggets: 1lb halibut mince 1 egg 1/2c crushed cornflakes 1/2 cup plain flour (I use Bob... Read more
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more