Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Barnacle Foods' Tinned Fish Sprinkle is a crispy, crunchy, onion-y, kelpy miracle that will make your tins sing. Think golden brown fried onions, the kind you only see at Thanksgiving and then wonder why you don’t eat them year-round, but made specifically for tinned fish lovers.
Your crunchy, savory, kelpy fix… ready to shake onto every tin you love, sprinkle on a salad, on a baked potato. Use as a breading mix for salmon or any seafood. This sprinkle topper is made with crispy, breaded fried onions, doused in a very special kelp dried to light, flaky perfection, and tossed with sumac and tart lemon. It makes the perfect bite.
Each can is 1.8 oz
Ingredients:
Fried Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower and/or Safflower Oil, Sea Salt), Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Dried Garlic, Sumac, Dried Onion, Dried Alaska Kelp, Lemon Powder
Contains: Wheat
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