Wildfish Cannery Smoked Sockeye: Add On

Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite. 

Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice and a shake or two of Kelp Furikake. Mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add to fried rice, seafood soups and chowders, or this breakfast frittata. 

We are excited to be partnered with Wildfish Cannery to bring delicious and limited release smoked sockeye to you.

Each can is 3.5 ounces.