Wildfish Cannery Smoked Herring: Add On

Add-Ons are for in-store pickup, for Seafood Share customers and for Custom Orders.

For in-store pickup: Add-ons can be picked up from the Alaskans Own office in Sitka at 304 Baranof Street.

For Seafood Share customers: they will be delivered with your monthly seafood share, so shipping is free! 

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From Wildfish Cannery:

Our Smoked herring delivers a robust, savory flavor with a rich dose of umami and smoke. 

While early American food culture once celebrated the herring, with dishes like the Skully Jo Fish Bake originating from seafood ports such as Gloucester, we recommend any throwback recipes drawing flavor inspiration from other herring-worshipping countries.

In the UK, smoked herring (or kippers) are often enjoyed for breakfast. As is the custom in northern Europe, smoked herring is delicious when paired with potatoes or with a nice lager or pale ale at the start of the day, à la Ernest Hemingway.

Ingredients: Herring, salt, brown sugar, garlic, black pepper, all-natural wood smoke

Price is per one 3.5oz can.