
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
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Dark and complex, birch syrup’s rich, umami-forward flavor blends perfectly with smoked coho. Each late-run coho salmon featured in this product was hand-harvested from the inside waters surrounding Prince of Wales Island and delivered directly to their small cannery.
We are excited to be partnered with Wildfish Cannery to bring delicious and limited release smoked coho in birch syrup to you.
There is a separate shipping charge of $8.55 for smoked coho salmon add-ons.
Add-ons can be shipped with monthly seafood shares and are available in Sitka, Juneau, Anchorage, Fairbanks, Seattle and Bellingham.
Add-ons can also be picked up from the Alaskans Own office in Sitka.
Contact us at info@alaskansown.com for custom orders and shipping/delivery options including Alaska Air Cargo shipping.
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more
Recipe Courtesy Alaska Seafood For the Dressing: ½ cup watercress (or arugula) ½ cup flat-leaf parsley ⅓ cup chopped chives... Read more