Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Skip to product information
Wildfish Cannery Lingcod, Toasted Garlic, Extra Virgin Olive Oil: Add On
- Regular price
- $14.00 USD
- Unit price
- per
This one is for the tinned fish die-hards.
We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat.
The can is topped off with a premium Spanish olive oil and a whole toasted garlic clove.
What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely.
Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt
Each can is 4.2 ounces.
Couldn't load pickup availability.
-
-
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
-
Honey Glazed Alaska Cod Bowl
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more
Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
Honey Glazed Alaska Cod Bowl
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more