Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
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Wildfish Cannery Habanero Smoked Coho: Add On
- Regular price
- $10.00 USD
- Unit price
- per
Smoked coho salmon with our favorite habanero hot sauce from Barnacle Foods. The Coho are troll caught out of Craig, Alaska and seasoned with salt, brown sugar, garlic, black pepper, and all-natural wood smoke.
Ingredients: Wild Alaska coho salmon, habanero hot sauce (Alaskan Bull Kelp, Fermented Peppers (Sweety Drop, Habanero), Mango Puree, Water, Vinegar, Agave, Salt, Conc. Lime Juice, Garlic, Xanthan, Rosemary Extract, Dried Habanero Pepper), sea salt, brown sugar, garlic, black pepper
We are excited to be partnered with Wildfish Cannery to bring delicious and limited release smoked sockeye to you.
Each can is 3.5 ounces.
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Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
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Honey Glazed Alaska Cod Bowl
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more
Linda's Grilled Black Cod Tips
Recipe courtesy of our very own Linda Behnken & Beth Short-Rhoads of Fireweed Dinners Ingredients 2 pounds black cod tips... Read more
Alaska Spot Prawns with Gingered Teriyaki Glaze
Recipe courtesy of Alaska Seafood Ingredients 4 to 6 wooden skewers ¼ cup bottled teriyaki sauce 2 tablespoons vegetable oil... Read more
Honey Glazed Alaska Cod Bowl
Recipe courtesy of Alaska Seafood Ingredients For the Quinoa & Lentils: 1 cup red quinoa ¾ cup red lentils Salt and... Read more