Wildfish Cannery Habanero Smoked Coho: Add On

Add-Ons are for in-store pickup, for Seafood Share customers and for Custom Orders.

For in-store pickup: Add-ons can be picked up from the Alaskans Own office in Sitka at 304 Baranof Street.

For Seafood Share customers: they will be delivered with your monthly seafood share, so shipping is free! 

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Smoked coho salmon with our favorite habanero hot sauce from Barnacle Foods. The Coho are troll caught out of Craig, Alaska and seasoned with salt, brown sugar, garlic, black pepper, and all-natural wood smoke.

Ingredients: Wild Alaska coho salmon, habanero hot sauce (Alaskan Bull Kelp, Fermented Peppers (Sweety Drop, Habanero), Mango Puree, Water, Vinegar, Agave, Salt, Conc. Lime Juice, Garlic, Xanthan, Rosemary Extract, Dried Habanero Pepper), sea salt, brown sugar, garlic, black pepper

We are excited to be partnered with Wildfish Cannery to bring delicious and limited release smoked sockeye to you.

Each can is 3.5 ounces.