Stuffed Wild Alaska Salmon with Spinach
An easy yet elegant Alaska salmon entree to impress friends and family. Recipe courtesy Alaska Seafood Marketing Institute. Ingredients 4... Read more
Add-Ons are for in-store pickup, for Seafood Share customers and for Custom Orders.
For in-store pickup: Add-ons can be picked up from the Alaskans Own office in Sitka at 304 Baranof Street.
For Seafood Share customers: they will be delivered with your monthly seafood share, so shipping is free!
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From Wildfish Cannery:
Our Smoked Geoduck (pronounced "gooey-duck") was born of an idea from the diver himself, and when those doing the heavy lifting ask, we answer! This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.
Once acquainted, spike a Geoduck Bloody Caesar, toss in pasta, or swap it anywhere clams call the shots - yes, even chowder.
Ingredients: Geoduck Clams, Salt, Pure Cane Sugar, Garlic, White Pepper, All-Natural Alderwood Smoke
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An easy yet elegant Alaska salmon entree to impress friends and family. Recipe courtesy Alaska Seafood Marketing Institute. Ingredients 4... Read more
Celebrate the flavors of an Alaska autumn with Lingonberry-Lacquered Coho Salmon, served alongside hearty Cajun Alaska barley couscous with... Read more
Recipe courtesy Alaska Seafood Marketing Institute Ingredients: 1 pound Wild Alaska salmon fillet, skinless 1⁄4 cup teriyaki marinade, divided 1... Read more