Thyme Crusted Alaska Sablefish
Ingredients 3 pounds Alaska sablefish fillets, skin removed 6 Tablespoons soy sauce 3 Tablespoons sugar 6 ounces bacon, diced... Read more
Delicious hook-and-line caught Southeast Alaska black cod tips are cured, cold smoked and canned by Wildfish Cannery so you can experience the taste of Southeast Alaska in this limited release of smoked black cod tips. These smoked cod tips are a perfect balance of smoky, savory, and sweet flavors.
The incredible box design was made by Rico Worl, a Tlingit/Athabascan social designer and artist with training in anthropology.
Ingredients: Wild Alaska Black Cod, Sea Salt, Brown Sugar, Garlic, Black Pepper, Natural Alderwood Smoke
Size: 5oz
A collaboration with the Alaska Sustainable Fisheries Trust and funded by Catch Together.
Couldn't load pickup availability.
Ships via USPS Priority mail. Shipping calculated at checkout.
Pick-up at the Alaskans Own office - 304 Baranof Street, Sitka is available. Choose "pick-up in store" at checkout.
Ingredients 3 pounds Alaska sablefish fillets, skin removed 6 Tablespoons soy sauce 3 Tablespoons sugar 6 ounces bacon, diced... Read more
Ingredients 16 ounces skinless lingcod filet or other firm white fish like halibut, cod, etc. 1 tsp. salt divided 1... Read more
Ingredients: 1 lb halibut, cut into bite-size pieces 1 lb lingcod, cut into bite-size pieces 1 lb spot prawns,... Read more