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Alaskan Rockfish Charmoula

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Alaskan Rockfish Charmoula

From July 20218 Docklines.

Recipe and photo from Alaska's Finest Seafood. 

Ingredients

Instructions

  1. Place all sauce ingredients in food processor; pulse just until almost smooth.
  2. Rinse any ice glaze from frozen Alaska Rockfish under cold water; pat dry with paper towel. Place fillets into non-metallic flat dish/pan;
  3. spread one tablespoon sauce onto top of each fillet; turn fillets over and spread an additional tablespoon onto second side. Let fish rest
  4. 5 to 10 minutes before cooking.
  5. Heat 2 tablespoons reserved oil in large non-stick pan over medium-high heat. Cook 6 to 8 minutes per side for frozen rockfish or 3 to 5
  6. minutes per side for fresh/thawed fish. Cook just until opaque throughout. Drizzle remaining sauce over fillets before serving.

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