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Docklines May 2011
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“For us, it's not just about catching fish, it's about caring for the fisheries. It's our passion, our future. Our commitment to the
resource comes through in the quality of Alaskans Own seafood—it's the best, and we're proud of that.”

-Jeff Farvour, F/V Christi-Rob

Click for Sitka, Alaska Forecast

Alaskans Own™ Seafood title

longliner, whale and troller

Discover Alaskans Own ™…a select brand of seafood for discerning customers wanting the best tasting, healthiest seafood available, now and for generations to come. When you purchase Alaskans Own ™, you are investing in the future of wild Alaskan fisheries and in the artisanal fishing communities whose caring practices are vital to ocean health.

troller in pitAlaskans Own ™ seafood products are of the highest quality, harvested by independent fishermen whose commitment to conservation is supported by the Alaska Sustainable Fisheries Trust, an innovative endeavor that combines the best in business with the best in conservation. The Trust responds to intensifying pressure on wild fisheries and fishing families—from industrial fishing practices, inadequate regulation and lack of financing—that together threaten Alaska’s world class resources and coastal communities. With funding from Alaskans Own ™, the Trust invests in coastal fishermen committed to sustainable harvesting practices and allows you, the consumer, to support this crucial work.

Through Alaskans Own ™ the Trust offers a better choice for consumers that benefits coastal fishermen, their communities and the marine resource that sustains us all.

Alaskans Own ™ seafood is truly the best investment you will ever taste!


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F/V Republic

Dewey Torgeson, fisherman for 50 years, was born of Norwegian parents in Ketchikan, Alaska and learned the fishing trade from Norwegian-speaking fishermen down at the docks. He quietly spoke of his old-time fishing schooner, the Republic, over a cup of coffee in his comfortable galley. He and 25+ years deckhand, Harold Olsen, told stories about this proud vessel.

Dewey Torgeson

The Republic was built in the Strand shipyard in Seattle (the shipyard no longer exists but was located where the Locks are now) in 1914 out of the best wood around: high-elevation fir, air-dried for 7 years.

F/V Republic

Torgeson bought the ship in 1975 and is only the fourth owner. The Republic has always had a good reputation, for fishing prowess, quality fish and being a safe boat. She’s hauled out every year, a necessity for any wooden vessel. Torgeson sells the best fish by fishing short trips and by being quick to ice the fish in the hold that has cooling coils in it.

The captain took another sip of coffee and shared a story he heard once that took place during World War II when the documented vessel was taken over by the government. Rumor has it that it had an encounter with a Japanese submarine near Coronation Island.

The 5-9 member crew these days has a different kind of excitement. They fish for halibut and black cod for 4 months, in Southeast Alaska, the Eastern Gulf of Alaska and all the way to the Aleutians. But this is easy compared to pre-IFQ (Individual Fisherman Quota) days. Back then they fished year-round.

F/V Republic (291kb PDF file)